Chinese Food

Red wine, tomato and oxtail soup -- recipe of boss's new Chinese style steamer S228

Oxtail is a good food material with rich protein, calcium, vitamin and other ingredients. It has a high nutritional value and is the best choice for stewing. But it's hard and time-consuming to make it at home on weekdays. In addition to steamin... ...

French lamb chop with Rosemary

I always think that if lamb chops are stewed and eaten, they are just too addictive to the mouth. If they are roasted and eaten, then put them on a plate. They are not only addictive to the mouth, but also visually satisfied. Holiday dinner. If ... ...

Steamed carp in hot and sweet sauce

For my girlfriend. Ha ha

White radish soup

The soup is very fragrant.

Steamed eggplant

Spinach roll

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Star toast

Dream toast. Everyone's finished product will be different. The pattern of each knife will be different. It can be said that it's a surprise toast of knife. This is not only the bread with gorgeous appearance, but also very rich in fruit dry nut... ...

Steamed lamb chops with millet -- recipe of Chinese style steamer S228

Since ancient times, there has been a tradition of steaming food in our country. It is also the most healthy way of cooking. The dishes we usually eat in the restaurant are fried, fried and quick fried. The way of cooking is not healthy. The oil... ...

Carrot, oatmeal, shredded chicken, warm stomach congee

It's cold in winter. It's also chilly to stay indoors. There is no heating in the winter in the south. It's all about 18 kinds of martial arts. At the end of the year, the work becomes more and more busy. The food is not regular. Even cooking be... ...

Chicken and leek pie

Mixed cabbage with sweet and sour chicken sauce

I'm tired of big meat dishes. I'd like to have small dishes and porridge. It's very comfortable. There is a mixture of madam's fresh chicken sauce. It's delicious and convenient. -

Grilled crucian with Scallion

Grilled crucian carp with scallion in thick oil and red sauce is a very common Shanghai dish. It's very popular in my family. I hope you like it.

Fried eggs with chrysanthemum fungus

The fragrant and crispy chrysanthemum is not only an indispensable nutritious vegetable in hot pot, but also suitable for quick frying. The fried eggs with chrysanthemum fungus can be made in 3 minutes. They are nutritious and delicious.

Cauliflower in chicken sauce

Cauliflower is one of the most common vegetables in our daily life. It contains a lot of vitamins, especially vitamin A and vitamin E. regular consumption can protect all cells of the human body from tissue damage. It can prevent diseases and delay aging.

Crispy egg yolk with sweet potato

The crispy skin, the sweet and glutinous bean paste, the q-shaped sweet potato, the salty meat pine and the oil flowing egg yolk. This is the crispy meat pine and the oil flowing egg yolk. The price of this one on the market is 20 yuan +, even i... ...

Rice porridge with dried shrimps and yam

Recently, I started a stewing pot. I can say that I became lazy a lot. I hardly made porridge in the morning. I also saved myself a lot of time in bed. Actually, put the ingredients in the braise pot the night before. Take them to the office the... ...

Stir fried pork with celery

The common fried meat with celery has become delicious with the addition of fresh chicken sauce. -

Hello Kitty Mousse Cake

Every girl has two stomachs. One is for dessert. Our daughter loves mousse cake. It's sour, sweet and sour. It's not greasy with all kinds of fruits. Sour, sour and sweet. Super delicious dragon fruit yoghurt mousse. Warmly welcomed by my daught... ...

Red bean Cupcake

Simple Kwai cake

Stir fried pork slices with vegetables and carrots

It's cooling down again. It's a cold day. Northerners need to be fully armed when they go out. At this time, it's most suitable to stay indoors. They dare not go to the vegetable market again. They can't help but go to the supermarket to buy veg... ...